ANGRAU Teaching Associate Recruitment 2026 - Food Processing Technology

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ANGRAU recruitment 2026 - Walk-in Interview for Teaching Associate position in Food Processing Technology. Contract basis for 11 months. Interview on 17 February 2026.

Acharya N. G. Ranga Agricultural University, Dr N.T.R. College of Food Science & Technology, Bapatla invites applications for Teaching Associate position in Food Processing Technology on contract basis.

ANGRAU Teaching Associate Recruitment 2026 - Overview

OrganizationAcharya N. G. Ranga Agricultural University
CollegeDr N.T.R. College of Food Science & Technology, Bapatla
DepartmentFood Processing Technology
PositionTeaching Associate
Number of Posts1
Contract Duration11 months from date of joining or filling of regular post (whichever is earlier)
Interview Date & Time17 February 2026 at 10:00 AM
Interview TypeWalk-in Interview
Circular No.A2/134/2026

Essential Qualifications

Candidates must possess ANY ONE of the following:

  • Option 1: PhD in relevant subject
  • Option 2: Master's degree in:
    • Food Technology, OR
    • Food Science and Technology, OR
    • Food Processing Technology, OR
    • Food Technology and Management
    With at least 55% marks or equivalent grade
  • Option 3: Bachelor's Degree of 4/5 years with first division or equivalent overall grade point average

Additional Requirements

  • Teaching/Research Experience: At least 3 years of respective teaching/research experience as evidenced from Fellowship/Associate ship/Training/Other engagements
  • Research Publication: Published at least one research paper in Science Citation Index (SCI)/NAAS rated (≥4.0) Journal

Remuneration (Per Month)

QualificationMonthly Remuneration
Master's Degree HoldersRs. 61,000/- + HRA
PhD Degree HoldersRs. 67,000/- + HRA

Age Limit

  • Men: Maximum 40 years
  • Women: Maximum 45 years

Important Dates

EventDate & Time
Circular/Advertisement Date30 January 2026
Walk-in Interview Date17 February 2026 at 10:00 AM

Position Details

  • Nature: Purely temporary and contractual basis
  • Duration: 11 months from date of joining or filling of regular post (whichever is earlier)
  • Department: Food Processing Technology
  • College: Dr N.T.R. College of Food Science & Technology
  • University: Acharya N. G. Ranga Agricultural University
  • Location: Bapatla

Terms and Conditions

  • Individual is engaged purely on temporary and contractual basis for 11 months (or until regular staff is filled)
  • No claim or right to regular appointment in University or any government organization
  • No claim or right for further continuation of contractual service
  • Any concealing of facts or canvassing shall lead to disqualification during selection or termination during engagement
  • Contractual engagement can be terminated at any time without prior notice or assigning reason
  • Employee can resign by giving one-month notice, otherwise one-month salary to be paid
  • Medical examination at candidate's own expense required before appointment
  • No TA/DA will be provided for interview attendance
  • Selection committee's decision is final and binding
  • Associate Dean has right to cancel or postpone interview due to unavoidable circumstances

How to Apply

  • Interview Type: Walk-in Interview
  • Date & Time: 17 February 2026 at 10:00 AM
  • Location: Dr N.T.R. College of Food Science & Technology, Bapatla
  • Candidates should bring original certificates and documents
  • No separate call letters will be issued

Documents Required

  • Educational certificates and degrees
  • Teaching/Research experience certificates
  • Research publication copies (SCI/NAAS rated journals)
  • PhD certificate (if applicable)
  • Age proof (birth certificate)
  • Identity proof
  • Any other relevant documents

Contact Information

  • University: Acharya N. G. Ranga Agricultural University
  • College: Dr N.T.R. College of Food Science & Technology
  • Location: Bapatla, Andhra Pradesh
  • Department: Food Processing Technology
  • Official Website: https://angrau.ac.in/
  • Circular Reference No.: A2/134/2026
  • Circular Date: 30 January 2026